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Forest

Case Study: Que Ricos’ Need for Back-Of-House Automation

How a local LA restaurant adapted to rising food and labor costs.

Wind farm landscape

I Couldn’t Be an Iron Chef - So I Learned to Build One

A look into our CTO’s path to robotics and her belief that the future of restaurants depends on automation that works quietly in the background.

Founder of Pinto Robotics

For Restaurant Operators, By Restaurant Operators

A letter from our founder on how Pinto Robotics is helping the restaurant industry thrive in the modern era.