Substack article explores the shift in restaurant operations through an interview with Pinto Robotics CEO Gustavo Castillo

Our Head of Operations, Hayden Clay, shares why he joined Pinto Robotics and how his background in both restaurants and autonomous vehicles has shaped his approach to building practical, reliable automation. His message: start small, move fast, and build technology that truly supports the people behind every kitchen.

How a local LA restaurant adapted to rising food and labor costs.

A look into our CTO’s path to robotics and her belief that the future of restaurants depends on automation that works quietly in the background.

A letter from our founder on how Pinto Robotics is helping the restaurant industry thrive in the modern era.